Our signature Coffee is proudly roasted in Yorkshire. A full bodied smooth coffee without bitterness and with notes of caramel and dark chocolate. The exact recipe is a secret but we can surely share its composition with you. Its a blend of coffee beans from Minas Gerais region in Brazil, Shekinah estate in El Salvador & Malabar in India. Brazilian coffee is quite smooth on its own and mellow with a little sweetness and not much acidity. To make it more exciting its got coffee from El Salvador which adds beautiful sweetness and acidity. In order to calm the acidity down and to add even more body, its got a special coffee from India. This coffee from India is from Malabar and is aged - a so called monsooned coffee. The Indian coffee has been exposed to monsoon winds for about six weeks - this makes it very unique in flavour and adds a huge body.