About - Tastebuds @ the Station - Tastebuds @ the Station

Coffee

Our signature Coffee is proudly roasted in Yorkshire. A full bodied smooth coffee without bitterness and with notes of caramel and dark chocolate. The exact recipe is a secret but we can surely share its composition with you. Its a blend of coffee beans from Minas Gerais region in Brazil, Shekinah estate in El Salvador & Malabar in India. Brazilian coffee is quite smooth on its own and mellow with a little sweetness and not much acidity. To make it more exciting its got coffee from El Salvador which adds beautiful sweetness and acidity. In order to calm the acidity down and to add even more body, its got a special coffee from India. This coffee from India is from Malabar and is aged - a so called monsooned coffee. The Indian coffee has been exposed to monsoon winds for about six weeks - this makes it very unique in flavour and adds a huge body.

La Spaziale

A good Espresso can only be as good as the machine it's extracted from. La Spaziale are stylish high quality espresso coffee machines built by hand in Bologna, Italy. La Spaziale have been building machines since 1969 and use a patented heat exchanger based on steam. The narrow and deep group heads produce extremely flavoursome coffees.Our machine has a PID system which significantly increases temperature stability thus giving the perfect espresso every time.

Food

Our ethos is simple - quality & freshness. The sweet smell of freshly baked pastries greets you every morning. Majority of our produce comes from a reputable supplier who supplies to the best in the industry. We source bread for sandwiches from Boulbys of Horbury. Our cakes & scones are homemade and baked by a reputable baker. Our menu has been designed in a way so that there's something for everybody.

Smoothies

We spent months looking for the perfect smoothie for our customers and then we discovered the "Love Taste" range. They ticked all the boxes for us as we were keen to offer a product which was not just great tasting, but free from additives, preservatives or added sugar. Its 100% fruit blended with apple juice - no nasty syrups or ice. By the way, our smoothies have been developed by a Michelin star chef.

Frappe

We have combined Zuma & Sweetbirds to create some delectable frappes. Blackforest, Lemon Meringue Pie, Eton Mess, Strawberry Cheesecake, Cookies & Cream to name a few. Zuma are the only frappes that use real chocolate & real vanilla thus giving strong, natural flavours. They have significantly lower fat content than other brands, and unlike many brands, they contain no dangerous and unhealthy hydrogenated fats. We're convinced they're the best you can get.

Specialty Coffee & Hot Chocolate

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